Home-Style Meat Loaf
Total TimePrep: 45 min. Bake: 1-1/4 hours
Makes5 meat loaves (12 servings each)
- 6 eggs, lightly beaten
- 4 cups 2% milk
- 4 cups dry bread crumbs
- 2-1/2 cups shredded carrots
- 1-1/4 cups chopped onions
- 5 teaspoons salt
- 4 teaspoons pepper
- 10 pounds ground beef
- 5 pounds ground pork
- In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well.
- Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
Nutrition Facts1 slice: 276 calories, 16g fat (6g saturated fat), 95mg cholesterol, 329mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 24g protein.
Mar 28, 2018
Delicious. The only difference was I followed the recipe in the 2003 Taste of Home cookbook, which only called for 5 eggs. My family loved it.
Oct 20, 2010
I just looked through 120 meatloaf recipes on TOH.com and all my magazines to find this. I cook about 60 every week and church, we made this last year and had many people ask for the recipe. Froze the leftovers, reheated slow in some stock and made them into hot meatloaf sandwhiches. Yum.
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