Traditional Meat Loaf
Topped with a sweet sauce, this meat loaf tastes so good that you might want to double the recipe so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
Ingredients
- 3 slices bread
- 1 large egg, lightly beaten
- 2/3 cup 2% milk
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1/2 cup finely shredded carrot
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- GLAZE:
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon prepared mustard
Reviews
This looks like a great recipe! I agree with Barbara; I would leave out the carrots. Also, I would increase the fibre by using whole wheat bread instead of white bread. Definitely a recipe I will try.
I chose to leave out the carrots. This recipe is a hit at my house!
I try a lot of meatloaf recipes. My husband loves meatloaf. This recipe is husband approved!
This recipe was pronounced phenomenal at my house, with the added "tastes just like grandma's," which is high praise indeed! It has a nice, light texture and it is very moist. The flavors were delicious. I was afraid it would be a bit bland but it was perfect. This is a keeper!
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I was super impressed with this recipe. It was the perfect texture, and every person in the family enjoyed it. Anytime I can sneak some extra veggies in for the kids I'm happy!
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I always double or even triple this delicious recipe because all the guys in my house LOVE it the next 2-3 days as a cold meatloaf sandwich!
This was Awesome! Best ever ??
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