Ingredients
- 3 slices bread
- 1 large egg, lightly beaten
- 2/3 cup 2% milk
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 1/2 cup finely shredded carrot
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 pounds ground beef
- GLAZE:
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1 tablespoon prepared mustard
Reviews
This is meatloaf as it should be done. I always add a tbl of mustard seeds. It does make a difference.
Our families traditional meatloaf; it came from my mother, the best!!!!!
Love it
Very good recipe. Similar to what I've made for years. The only change I suggest is baking any meat loaf is not to use loaf pans. Shape them on a baking pan so they brown around the sides instead of steam in drippings. Much better flavor IMO.
I love this recipe so much I crave it! My husband and son also love it! Going to make right now!
This was a little runny to put into the pan. I would add a few more crackers so the meat had some consistency. The flavor is very good. Glaze is a little sweet. I will make it again.
Made this and turned out vary delecious.
Best meatloaf ever! My son and I agree.
Very good! My husband loved it.
Good recipe! The meatloaf was full of flavor. My family loved it. I used plain Panko bread crumbs though! So good. WIll be making this again