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Classic Meat Loaf

It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.—Mary Rea, Orangeville, Ontario
  • Total Time
    Prep: 15 min. Bake: 1-1/4 hours
  • Makes
    8-10 servings

Ingredients

  • 1/2 cup whole milk
  • 3 slices whole wheat or white bread, cubed
  • 1 large egg, beaten
  • 1 medium onion, chopped
  • 2 tablespoons chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 to 5 drops hot pepper sauce
  • 2 pounds lean ground beef

Directions

  • In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval.
  • Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.
Nutrition Facts
4 ounce-weight: 183 calories, 8g fat (3g saturated fat), 78mg cholesterol, 390mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 19g protein.

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