Home Recipes Dishes & Beverages Meatloaf
My Mom’s Meat Loaf Wellington
Prep: 20 min. Bake: 1 hour
2 meat loaves (5-6 servings each) and about 2-1/2 cups sauce
Updated: Oct. 02, 2022
Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.—Taste of Home Test Kitchen, Greendale, Wisconsin
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