Home Recipes Cooking Style Comfort Food
My Mom’s Meat Loaf Wellington
Total Time
Prep: 20 min. Bake: 1 hour
Makes
2 meat loaves (5-6 servings each) and about 2-1/2 cups sauce
Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.—Taste of Home Test Kitchen, Greendale, Wisconsin
Reviews
Outstanding! My kids loved it. The meatloaf stays so moist and flavorful.
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I was one of those patrons at the Taste of Home Restaurant fortunate enough to have had this meatloaf. Since then, I have made this many times for my family and it is always wonderful. Sometimes I just make the meatloaf with the sauce and mushrooms without enveloping it in the pastry and it is absolutely wonderful. I have always wanted to find the perfect meatloaf and this is it.
Very good. The sauce really made it.
This is the best meat loaf ever! My husband doesn't like meat loaf but he loves this. I had this at the Taste of Home restaurant along with several friends, and we all agreed that this meat loaf is a winner! The sauce is to die for.
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This was delicious. Everyone loved it. The only change I made was increasing the cooking time to 90 minutes.
This is my husband's absolute favourite meat loaf recipe. Everyone who tries it, loves it. While it looks impressive, it's actually easy to assemble. We make it often.
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