Mom’s Chocolate Chip Cookies
"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups (12 ounces) semisweet chocolate chips
Reviews
this was a good quick cookie to make
I don't think these are the best cookies I've ever had, but they are pretty good! I think this recipe is a good base for me to then work around, adding and subtracting things that I like. Next time I may add in some cinnamon, use dark chocolate chips. Maybe even change the pudding to a different flavor. Good decent recipe!
Very good. I like the cake-like texture.
Soft, chewy chocolate chip cookies. Doesn't get much better then that. These are delicious.
Cookies were tasty, but I did not like their appearance. i would recommend lightly spraying baking sheets with Pam. 10 minutes baking time was WAY too long in my oven! 7-8 minutes was plenty. Cookies were very flat, fragile and had to be removed from pan very gently. I'm afraid I won't be making these again...
Wow!! These cookies are out of this world! Out of all the chocolate chip cookies I have made in the past, these are definitely the best. I highly recommend everyone to make these. You won't be disappointed. Very easy to make, too!
These were very bland considering they have both vanilla extract and vanilla pudding in them. I even used 1/2 teaspoon of salt.
My family and co-workers love these cookies! These are my families all time favorite chocolate chip cookies now. I will have to try the white choc chips and toffee bits next time. Sounds so good. Thanks for sharing.
A great tasting cookie! Stayed soft and chewy till the last cookie was gone!
Excellent flavor and perfect texture. Top notch recipe.