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Mom’s Chocolate Chip Cookies

Total Time

Prep: 20 min. Bake: 10 min./batch

Makes

4 dozen

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.
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Ingredients

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs, room temperature, lightly beaten
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 375°. In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10-12 minutes or until lightly browned.

Nutrition Facts

1 cookie: 117 calories, 5g fat (3g saturated fat), 8mg cholesterol, 45mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 1g protein.