Mom’s Molasses Ham and Beans

Ingredients

• 4 cans (15-1/2 ounces each) navy or cannellini beans, rinsed and drained
• 2 smoked ham hocks (about 1 pound)
• 1 can (15 ounces) tomato sauce
• 1 large onion, chopped
• 3/4 cup packed brown sugar
• 3/4 cup molasses
• 1/4 cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 2-1/2 teaspoons ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 bacon strips, cooked and crumbled
• Optional: Pickled jalapeno peppers and pickled red onion

Text Ingredients