Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It’s delightful and so easy! — Taste of Home Test Kitchen
Mom’s Cinnamon Flapjacks
Mom's Cinnamon Flapjacks
Prep Time
15 min
Cook Time
5 min
Yield
4 servings (3/4 cup syrup)
Ingredients
- 2 cups complete buttermilk pancake mix
- 1-1/2 cups water
- 1 tablespoon maple syrup
- 1 tablespoon butter, melted
- 1/2 teaspoon ground cinnamon
- SYRUP:
- 1 cup packed brown sugar
- 1/4 cup water
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Directions
- In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown.
- Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.
Nutrition Facts
1 serving: 503 calories, 8g fat (4g saturated fat), 15mg cholesterol, 895mg sodium, 105g carbohydrate (64g sugars, 2g fiber), 6g protein.
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