Mom’s Cinnamon Flapjacks

Name: Mom's Cinnamon Flapjacks
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings (3/4 cup syrup)
Ingredients: 2 cups complete buttermilk pancake mix; 1-1/2 cups water; 1 tablespoon maple syrup; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; SYRUP:; 1 cup packed brown sugar; 1/4 cup water; 1 tablespoon butter; 1/2 teaspoon vanilla extract

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 5 min./batch

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2023

Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It’s delightful and so easy! — Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Mom's Cinnamon Flapjacks

2 Reviews Add your review

Yield:4 servings (3/4 cup syrup)

Prep:15 min

Cook:5 min

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Ingredients

2 cups complete buttermilk pancake mix
1-1/2 cups water
1 tablespoon maple syrup
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
syrup:

1 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/2 teaspoon vanilla extract

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Directions

1
In a small bowl, combine the pancake mix, water, syrup, butter and cinnamon. Pour batter into a plastic squirt bottle. Squeeze batter into desired letters and shapes onto a greased hot griddle. When undersides are browned, turn and cook until second side is golden brown.

2
Meanwhile, in small saucepan, combine the brown sugar, water and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla. Serve with flapjacks.