Grandma’s Molasses Bread
"We converted some bread recipes from my husband's grandmother for use in the bread machine," writes Jeannie Thomas, Kokomo, Indiana. "This dark, slightly sweet bread is great toasted."
Ingredients
- 1 cup warm milk (70° to 80°)
- 2 tablespoons butter, softened
- 2 tablespoons molasses
- 1 egg
- 1-1/2 teaspoons salt
- 2-1/2 cups bread flour
- 4-1/2 teaspoons sugar
- 1/2 cup rye flour
- 1/4 cup whole wheat flour
- 2-1/4 teaspoons active dry yeast
Reviews
I have been making this recipe for years-it is the best rye bread recipe I have found - it rises nicely which some recipes do not
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