Mom-Mom Bessie’s Coconut Molasses Pie
Total TimePrep: 10 min. Bake: 55 min. + cooling
My grandmother used to make the same sort of pie, but I don't remember the ingredients. To me, this sounded a lot like a pecan pie, and since I love pecans, I threw about 3/4 cup of them into the liquid mix. This pie was awesome! Now I know I can do it either way, but I always remember the whipped cream or ice cream!
This is a great cake for a family of molasses lovers like mine. Quick and easy to make, with ingredients found in your pantry. And let’s not forget delicious! I served it with vanilla ice cream.
The recipe was delicious. The only change I made was using light corn syrup instead of dark. Great molasses flavor--not overpowering.