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Mom’s Molasses Cookies

The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee
  • Total Time
    Prep: 15 min. + chilling Bake: 10 min./batch
  • Makes
    5 dozen

Ingredients

  • 3/4 cup shortening
  • 1-1/4 cups sugar, divided
  • 1 egg
  • 1/4 cup molasses
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground nutmeg

Directions

  • In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses, milk and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
  • Roll into 1-1/4-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets.
  • Bake at 350° for 10-14 minutes or until tops crack and edges are slightly firm. Remove to wire racks to cool.
Nutrition Facts
2 each: 63 calories, 3g fat (1g saturated fat), 4mg cholesterol, 63mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
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