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Home Recipes Ingredients Meat & Poultry Pork

Mom’s Fried Rice

Name: Mom's Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 teaspoon canola oil; 1 large egg, beaten; 8 bacon strips, chopped; 1 cup chopped fresh mushrooms; 8 green onions, thinly sliced; 3 cups leftover cooked rice; 1 cup bean sprouts; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 24, 2022

Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, Oregon

Mom's Fried Rice Recipe photo by Taste of Home

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Ingredients

1 teaspoon canola oil
1 large egg, beaten
8 bacon strips, chopped
1 cup chopped fresh mushrooms
8 green onions, thinly sliced
3 cups leftover cooked rice
1 cup bean sprouts
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

Directions

In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside.
In the same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings. Stir in the rice, bean sprouts, peas, soy sauce and bacon. Chop egg into small pieces; stir into the pan and heat through.

Nutrition Facts

1-1/2 cups: 368 calories, 15g fat (5g saturated fat), 73mg cholesterol, 984mg sodium, 44g carbohydrate (3g sugars, 4g fiber), 14g protein.

Mom’s Fried Rice

Ingredients

Directions

Nutrition Facts

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