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Mom’s Best Meat Loaf

This is no ordinary meat loaf - the recipe is so good it's been passed down in our family for three generations. The zesty seasoning gives the flavor a spark. I remember Mom's delicious meals. She loved to serve this meat loaf. -Linda Nilsen, Anoka, Minnesota
  • Total Time
    Prep: 10 min. Bake: 1-1/4 hours
  • Makes
    6-8 servings

Ingredients

  • 1 cup milk
  • 1 egg, lightly beaten
  • 3/4 cup soft bread crumbs
  • 1 medium onion, chopped
  • 1 tablespoon chopped green pepper
  • 1 tablespoon ketchup
  • 1-1/2 teaspoons salt
  • 1 teaspoon prepared horseradish
  • 1 teaspoon sugar
  • 1 teaspoon ground allspice
  • 1 teaspoon dill weed
  • 1-1/2 pounds lean ground beef (90% lean)
  • Additional ketchup

Directions

  • In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8x4-in. loaf pan.
  • Bake at 350° for 1 hour. Drizzle top of loaf with ketchup; bake 15 minutes longer or until a thermometer reads 160°.
Editor's Note
To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.
Nutrition Facts
1 slice: 179 calories, 8g fat (3g saturated fat), 72mg cholesterol, 569mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 19g protein.

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