40 Ways to Make Meat Loaf
Taste of Home meat loaf recipes are all Test Kitchen-approved. Top 'em with bacon, ketchup or cheese—any way you make it, meat loaf is comfort food. Psst: The next-day sandwiches might be the best part!
Topped with a sweet sauce, this traditional meat loaf recipe tastes so good that you might want to double it so everyone can have seconds. It also freezes well. —Gail Graham, Maple Ridge, British Columbia
[rms_recipe id="191208" title="Buffalo Blue Cheese Meat Loaf" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/exps191208_SD163575A10_08_2b-4.jpg" image_alt_text="Buffalo Blue Cheese Meat Loaf Recipe photo by Taste of Home" link="https://www.tasteofhome.com/recipes/buffalo-blue-cheese-meat-loaf/"]I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for it, and now likes it even more than traditional Buffalo wings! —Latesha Harris, Beaverton, Oregon. Next, check out our favorite sides for meatloaf.