Li’l Cheddar Meat Loaves
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
Ingredients
- 1 large egg
- 3/4 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup quick-cooking oats
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1 pound ground beef
- 2/3 cup ketchup
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons prepared mustard
Reviews
My family loved this recipe! Yummy!
Very easy and very tasty! This will definitely be a "go-to" dinner for me!
I make two changes. First I enshroud the peas in a ball of mashed potatoes, the kids get a kick out of discovering the peas and not having to chase them all over there plates. I also brown the potatoes in the oven. Second, instead of the ketchup topping I make a good brown gravy, that covers the meat loaf and potatoes. Yum, Yum.
My boyfriend absolutely loved these!
I made this as two loaves. My only changes were to use onion powder and I cut the topping in half. I have made it a few times and the kids really like it.
These are hands down the best meatloaf/meatballs recipe I have ever tried. It’s a win every single time.
This is the same recipe my 93 year old mother made and it has ALWAYS been a hit with everyone who is lucky enough to have a slice! The only thing we did not include is the cheese, however I just recently made it exactly as the recipe states and the cheese is a wonderful, rich addition! Love this recipe, it's definitely a keeper!
I have been making these for years. Very tasty and cook quickly. Leftovers reheat nicely.
These are my go-to weeknight meatloaf recipe. They bake faster because they are single loaves and the cheesy flavor is great. Left overs can be frozen for future meals.
omg its looking so tasty