Li’l Cheddar Meat Loaves
I got this recipe from my aunt when I was a teen and have made these miniature loaves many times since. My husband and three children count this main dish among their favorites. —Kathy Bowron, Cocolalla, Idaho
Ingredients
- 1 large egg
- 3/4 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup quick-cooking oats
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1 pound ground beef
- 2/3 cup ketchup
- 1/2 cup packed brown sugar
- 1-1/2 teaspoons prepared mustard
Reviews
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Very tasty! We loved the sauce. This is a little different than my usual meatloaf recipe, and I think my family actually liked this one better!
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These were easy to make and delicious! Mine weren’t as neat looking as the picture and I should’ve diced the onions smaller. The flavor of the sauce is excellent. I will definitely make these again.
grandkids loved these, and opa for a sandwich for work
These were delicious. Cut back on milk and brown sugar as I don't like them too sweet. They can also be frozen.
Since I tried this recipe it is my go-to meatloaf. Everyone enjoyed.
Excellent recipe. I add my own seasonings to the meat to add even more flavor. Try it, you won't be disappointed. Thanks for the recipe!
Made this with my daughter, used a little less milk as I read in the reviews, came out amazing. Will be making this again
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