Cheddar French Dip Sandwiches
The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York
Ingredients
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 4 ciabatta rolls, split
- 1 cup shredded cheddar cheese
- 1 pound thinly sliced roast beef
- 1 can (14-1/2 ounces) beef broth
Reviews
No comment left
I sauted mushrooms and onion with it. Yum
These were delicious and easy to prepare on a weeknight when you don't have a lot of time. The garlic really came though to give these some flavor. Next time I might add some more seasoning.
Absolutely delicious! A Winner, Winner Sammie Night Dinner! ???? The only change I made was adding a little Montreal steak seasoning to broth. A definite keeper, and that’s saying a lot, because Hubby makes me some pretty mean Sammie’s, so it has to be really good to make the Keeper List!??
My family loves these sandwiches!!!! One of my sons loves to saute onions in olive oil to put on top of his sandwich.
Easy, quick & delicious. Great for lunch or dinner. I also used sliced cheddar cheese.
No comment left
These French Dip sandwiches are delicious!I love that they are on Ciabatta rolls. A keeper in my house!
No comment left
No comment left