Home Recipes Dishes & Beverages Sandwiches & Wraps

Cheddar French Dip Sandwiches

Name: Cheddar French Dip Sandwiches
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/4 cup butter, cubed; 2 garlic cloves, minced; 4 ciabatta rolls, split; 1 cup shredded cheddar cheese; 1 pound thinly sliced roast beef; 1 can (14-1/2 ounces) beef broth

19 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Feb. 10, 2022

The idea for this roast beef and cheddar sandwich came from a restaurant that serves theirs on garlic bread. It takes no time at all to put together. — Holly Szwej, Bridgeport, New York

Cheddar French Dip Sandwiches Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/4 cup butter, cubed
2 garlic cloves, minced
4 ciabatta rolls, split
1 cup shredded cheddar cheese
1 pound thinly sliced roast beef
1 can (14-1/2 ounces) beef broth

Directions

In a small skillet, melt butter. Add garlic; saute for 1 minute. Place rolls on a baking sheet; brush cut sides with garlic butter. Sprinkle with cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
In a large saucepan, combine beef and broth; heat through. Using tongs or a slotted spoon, place beef on rolls. Serve sandwiches with remaining broth for dipping.

Nutrition Facts

1 sandwich: 664 calories, 27g fat (15g saturated fat), 123mg cholesterol, 1885mg sodium, 71g carbohydrate (4g sugars, 4g fiber), 40g protein.

Cheddar French Dip Sandwiches

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home