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Fast French Dip Sandwiches

I was looking for ways to use up leftover beef when I created this tasty sandwich. I love dipping it in the onion soup.—Karrie Wagner, Barberton, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings


  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1/2 pound thinly sliced deli roast beef
  • 1/3 cup water
  • 4 slices provolone cheese
  • 4 sandwich buns, split


  • In a 1-qt. microwave-safe bowl, combine the soup, beef and water. Cover and microwave on high for 3 minutes or until heated through.
  • Meanwhile, place a slice of cheese on each bun bottom. Broil 4-6 in. from the heat for 1 minute or until cheese is melted.
  • Using a slotted spoon, place beef on buns; replace tops. Serve with onion soup for dipping.
Editor's Note
This recipe was tested in a 1,100-watt microwave.

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Average Rating:
  • buffetfan
    Feb 14, 2016

    We love this recipe. I served on a hoagie roll so it was easier to dip. An easy weekend lunch.

  • 2princesses2luv
    Jan 14, 2016

    We all love this recipe!

  • teachna
    Sep 17, 2015

    Everyone in my house loves it!

  • abashu
    Oct 25, 2014

    This is one of my favorite recipes to make. it is easy, and tastes great.

  • mjlouk
    Mar 22, 2012

    So easy! A great quick dinner!

  • Brenda Peak
    Feb 19, 2011

    This is a very easy and great sandwich i will do this again ! Love It

  • JFenrick
    Jun 3, 2010

    This was so fast and yummy, which is a good combination on a summer day or night!!

  • annemg
    Apr 22, 2010

    I love, love, love these sandwiches! I like them with club rolls from the deli. So fast and easy, and they taste great.

  • Pad113
    Jun 22, 2008

    These sandwiches are great! Whenever deli beef is on sale its easy to remember to get the buns, cheese and soup. Just bought it today-tomorrow we feast! Thanks for a great fast recipe.