French Dip Sandwiches
Total TimePrep: 15 min. Cook: 10 hours
A big hit with everyone in the family and so easy to prepare.
So easy and so good! I did use 1 can of consomme and 2 cans of French onion soup in place of the water and it came out wonderfully. My family ate it as sandwiches and I had my meat over a salad - both ways were excellent, Will definitely make again.
Easy and delicious! If you're home when it's cooking, you'll be salivating all day; smells so good!!!!!
This french dip recipe is a regular at my house, easy to put together and always savory and filling. I add a thin slice of cheddar to the sandwich before serving and will dip the cut side of the bread in the au jus on request. Sometimes I add beef broth or consomme and sometimes a can of french onion soup along with the water for extra flavor. Edit: tonite I'm adding all three & beef better than boullion. Whew! I found this recipe again, so glad I had rated it but forgot to add to my recipe box. Awesome, thanks again!
good an easy.
First time trying this.The whole family loved it.Broth is salty but I did not have any reduced sodium soy sauce,so I used regular.Sanwiches are good even without the dipping broth. Easy recipe.Put in crock pot and go about your day.