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French Dip Sandwiches with Onions

Name: French Dip Sandwiches with Onions
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 14 servings.
Ingredients: 2 large onions, cut into 1/4-inch slices; 1/4 cup butter, cubed; 1 beef rump roast or bottom round roast (3 to 4 pounds); 5 cups water; 1/2 cup soy sauce; 1 envelope onion soup mix; 1-1/2 teaspoons browning sauce, optional; 1 garlic clove, minced; 14 French rolls, split; 2 cups shredded Swiss cheese

21 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Cook: 7 hours + standing

Makes

14 servings

Updated: Oct. 23, 2022

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa

French Dip Sandwiches with Onions Recipe photo by Taste of Home

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Ingredients

2 large onions, cut into 1/4-inch slices
1/4 cup butter, cubed
1 beef rump roast or bottom round roast (3 to 4 pounds)
5 cups water
1/2 cup soy sauce
1 envelope onion soup mix
1-1/2 teaspoons browning sauce, optional
1 garlic clove, minced
14 French rolls, split
2 cups shredded Swiss cheese

Directions

In a large skillet, saute onions in butter until tender. Transfer to a 5-qt. slow cooker. Cut roast in half; place over onions.
In a large bowl, combine the water, soy sauce, soup mix, browning sauce if desired and garlic; pour over roast. Cover and cook on low until meat is tender, 7-9 hours.
Remove roast with a slotted spoon and let stand for 15 minutes. Thinly slice meat across the grain. Place on roll bottoms; sprinkle with Swiss cheese. Place on an ungreased baking sheet.
Broil 3-4 in. from the heat until cheese is melted, about 1 minute. Replace tops. Skim fat from cooking juices; strain and serve as a dipping sauce if desired.

Nutrition Facts

1 sandwich: 399 calories, 15g fat (7g saturated fat), 81mg cholesterol, 1099mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 30g protein.

French Dip Sandwiches with Onions

Ingredients

Directions

Nutrition Facts

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