French Dip Sandwiches with Onions

Slow-Cooker Cheese Dip

Slow-Cooker French Dip Sandwiches

Slow-Cooker Italian Beef Sandwiches

Fast French Dip Sandwiches

Cheddar French Dip Sandwiches

Pressure-Cooker Cuban Pulled Pork Sandwiches

Pressure-Cooker Mini Teriyaki Turkey Sandwiches

Pressure-Cooker Tuna Noodle Casserole

Pressure-Cooker Cheddar Bacon Ale Dip

Slow-Cooker Cheeseburger Dip

Pressure-Cooker Italian Pulled Pork Sandwiches

Pressure-Cooker Italian Beef Sandwiches

Pressure-Cooker Philly Cheesesteak Sandwiches

Pressure-Cooker Buffalo Chicken Dip

Instant Pot Meat Loaf

Pressure-Cooker French Toast

Pressure-Cooker Bo Ssam Sandwiches

Home Recipes Dishes & Beverages Sandwiches & Wraps

Pressure-Cooker French Dip Sandwiches

Name: Pressure-Cooker French Dip Sandwiches
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (about 3 pounds); 1 teaspoon dried oregano; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 3 cups beef broth; 1 bay leaf; 1 garlic clove, peeled; French bread, sliced lengthwise; Optional: Sliced provolone cheese or Swiss cheese

6 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1-1/4 hours + releasing

Makes

8 servings

Updated: Oct. 03, 2023

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a terrific do-ahead recipe that can be prepared several days before serving. —Taste of Home Test Kitchen

Pressure-Cooker French Dip Sandwiches Recipe photo by Taste of Home

Next Recipe

Ingredients

1 boneless beef chuck roast (about 3 pounds)
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
3 cups beef broth
1 bay leaf
1 garlic clove, peeled
French bread, sliced lengthwise
Optional: Sliced provolone cheese or Swiss cheese

Directions

Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1-1/4 hours.
Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in beef should read at least 145°.
Remove beef; thinly slice or shred with 2 forks. Discard bay leaf and garlic from cooking juices. Serve beef with French bread. If desired, top with sliced cheese. Serve with cooking juices for dipping.

Nutrition Facts

4 ounces cooked beef: 237 calories, 13g fat (5g saturated fat), 88mg cholesterol, 378mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 27g protein.

Pressure-Cooker French Dip Sandwiches

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home