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Shredded French Dip

Name: Shredded French Dip
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 10 servings.
Ingredients: 1 boneless beef chuck roast (3 pounds), trimmed; 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 teaspoon beef bouillon granules; 8 to 10 French or Italian rolls, split

40 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 6 hours

Makes

10 servings

Updated: Jun. 30, 2023

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska

Shredded French Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

1 boneless beef chuck roast (3 pounds), trimmed
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 to 10 French or Italian rolls, split

Directions

Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.

Nutrition Facts

1 each: 399 calories, 15g fat (5g saturated fat), 91mg cholesterol, 1104mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 33g protein.

Shredded French Dip

Ingredients

Directions

Nutrition Facts

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