Shredded French Dip
Total TimePrep: 5 min. Cook: 6 hours
- 1 boneless beef chuck roast (3 pounds), trimmed
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 can (10-1/2 ounces) condensed beef broth, undiluted
- 1 teaspoon beef bouillon granules
- 8 to 10 French or Italian rolls, split
- Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat and shred with two forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.
Nutrition Facts1 each: 399 calories, 15g fat (5g saturated fat), 91mg cholesterol, 1104mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 33g protein.
Jul 6, 2018
I have made this several times and it’s always a hit with my family. I love the fact that it only has a few ingredients. I have omitted the beef granules because I ran out and can’t find them in stores. Don’t really miss them.
Apr 5, 2018
Delicious & easy! Served with a slice of provolone cheese on hoagie buns.
Dec 20, 2017
I followed the recipe to a t and my wife and I both said it was pretty bland / flavorless, I will not make it again!
Oct 24, 2017
This recipe was incredible! It is amazing how a simple chuck roast turned into this shredded french dip masterpiece. We toasted bread and melted some provolone cheese on these sandwiches too.
Aug 27, 2017
This is a super easy recipe. The chuck roasts didn't look good at the store, so the meat man suggested a sirloin tip roast. I followed the recipe otherwise. The sauce was delicious, but the meat had no flavor. I think I should have used a roast with some fat. Maybe it will be more flavorful after a day in the fridge.
May 2, 2017
Wished I could give this recipe 10 stars, as this is an amazing beef dish. The only change I made was to sprinkle onion powder on the beef before adding the other ingredients. Served is as a sandwich, however, I think for next times, I will either serve it with rice, mashed potatoes or even pasta with a side of vegetables & salad.Karla, THANK YOU so much for sharing this wonderful recipe with us all.
Feb 22, 2017
Jan 10, 2017
Very good. The au jus is not as salty as many are. I used no sodium brothI also used a rump roast as this week chuck roast was insanely expensive. I cut the rump roast into smaller pieces as they tend to be tough.
Jan 7, 2017
Loved this recipe!! It was easy to make and great flavors! The meat was tender.
Dec 27, 2016
Awesome! So delicious! This was my first attempt at French Dip - served it at our "Day After Christmas" celebration. I made it according to the recipe, but cooked more beef (about 5 pounds) to serve 14. There was plenty of "au jus" without doubling the other ingredients. Many of my family took seconds, very little leftover. Will definitely make again!
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