Save on Pinterest

Hot Mustard Pretzel Dip

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
  • Total Time
    Prep: 5 min. + standing Cook: 10 min. + chilling
  • Makes
    1/2 cup


  • 1/4 cup ground mustard
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 1 egg yolk
  • 2 tablespoons honey
  • Pretzels


  • In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.
Nutrition Facts
2 tablespoons: 141 calories, 4g fat (0 saturated fat), 53mg cholesterol, 3mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 3g protein.

Recommended Video


Click stars to rate
Average Rating:
  • germanycook
    Jan 2, 2012

    Very good! Served it with typical German hot baked soft pretzels. It went over well and had lots of comments about how good it was!

  • jedijim
    Jun 7, 2009

    No comment left