Hot Mustard Pretzel Dip

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

Ingredients

1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
Pretzels

Directions

In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 141 calories, 4g fat (0 saturated fat), 53mg cholesterol, 3mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 3g protein.

Originally published as Hot Mustard Pretzel Dip in Quick Cooking July/August 1999

Reviews

My Review

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Average Rating:

germanycook

Jan 2, 2012

Very good! Served it with typical German hot baked soft pretzels. It went over well and had lots of comments about how good it was!

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Originally Published on sitename.com