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Spicy French Dip

Name: Spicy French Dip
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 12 servings
Cuisine: North America, Mexican
Ingredients: 1 beef sirloin tip roast (3 pounds), cut in half; 1/2 cup water; 1 can (4 ounces) diced jalapeno peppers, drained; 1 envelope Italian salad dressing mix; 12 crusty rolls (5 inches)

10 reviews

Total Time

Prep: 10 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Ginny Koeppen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. —Ginny Koeppen, Winnfield, Louisiana

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Test Kitchen Approved

Spicy French Dip

10 reviews

Prep Time 10 min

Cook Time 8 hours

Yield 12 servings

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1/2 cup water
1 can (4 ounces) diced jalapeno peppers, drained
1 envelope Italian salad dressing mix
12 crusty rolls (5 inches)

Text Ingredients

Directions

Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender.

Remove beef and shred with 2 forks. Skim fat from cooking juices. Serve beef on rolls with juice.

Nutrition Facts

1 sandwich: 315 calories, 8g fat (2g saturated fat), 72mg cholesterol, 582mg sodium, 31g carbohydrate (2g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

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