Spicy Chili Dip

Name: Spicy Chili Dip
Prep time: 10 min
Total time: 10 min
Yield: about 5 cups.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 cups sour cream; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1 tablespoon chili powder; 1/2 teaspoon crushed red pepper flakes; 1-1/2 cups picante sauce; 1 cup shredded part-skim mozzarella cheese; Fresh vegetables and corn or tortilla chips

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

about 5 cups

Updated: Oct. 12, 2022

With chili powder, red pepper flakes and picante sauce, this dip has plenty of kick! I like to take it to parties and never have to worry about bringing home leftovers. —Joan Kittler, Western Springs, Illinois

Spicy Chili Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon chili powder
1/2 teaspoon crushed red pepper flakes
1-1/2 cups picante sauce
1 cup shredded part-skim mozzarella cheese
Fresh vegetables and corn or tortilla chips

Directions

In a small bowl, beat cream cheese and sour cream until smooth. Beat in the onion, garlic, chili powder and pepper flakes. Stir in picante sauce and mozzarella cheese. Cover and refrigerate for at least 4 hours. Serve with vegetables and chips.

Spicy Chili Dip

Ingredients

Directions

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