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Creamy Red Pepper Dip

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 1-1/2 cups

Ingredients

  • 1 garlic clove, peeled
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup roasted sweet red peppers, drained
  • 2 green onions, cut into 2-inch pieces
  • 2 tablespoons lemon juice
  • 1/2 teaspoon ground cumin
  • 1 medium sweet yellow pepper, halved
  • Assorted fresh vegetables

Directions

  • In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.

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