This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire

Creamy Red Pepper Dip

Creamy Red Pepper Dip
Prep Time
10 min
Yield
1-1/2 cups
Ingredients
- 1 garlic clove, peeled
- 1 package (8 ounces) cream cheese, cubed
- 1/2 cup roasted sweet red peppers, drained
- 2 green onions, cut into 2-inch pieces
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- Assorted fresh vegetables
Directions
- In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Serve with vegetables.
Nutrition Facts
2 tablespoons: 72 calories, 7g fat (4g saturated fat), 19mg cholesterol, 97mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
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