Creamy Red Pepper Dip

Name: Creamy Red Pepper Dip
Prep time: 10 min
Total time: 10 min
Yield: about 1-1/2 cups.
Ingredients: 1 garlic clove, peeled; 1 package (8 ounces) cream cheese, cubed; 1/2 cup roasted sweet red peppers, drained; 2 green onions, cut into 2-inch pieces; 2 tablespoons lemon juice; 1/2 teaspoon ground cumin; 1 medium sweet yellow pepper, halved; Assorted fresh vegetables

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire

Ingredients

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
1 medium sweet yellow pepper, halved
Assorted fresh vegetables

Directions

In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Spoon into pepper halves. Serve with vegetables.

Originally published as Creamy Red Pepper Dip in Country Woman July/August 1998