Creamy Red Pepper Dip

Name: Creamy Red Pepper Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 garlic clove, peeled; 1 package (8 ounces) cream cheese, cubed; 1/2 cup roasted sweet red peppers, drained; 2 green onions, cut into 2-inch pieces; 2 tablespoons lemon juice; 1/2 teaspoon ground cumin; Assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New Hampshire

Creamy Red Pepper Dip Recipe photo by Taste of Home

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Ingredients

1 garlic clove, peeled
1 package (8 ounces) cream cheese, cubed
1/2 cup roasted sweet red peppers, drained
2 green onions, cut into 2-inch pieces
2 tablespoons lemon juice
1/2 teaspoon ground cumin
Assorted fresh vegetables

Directions

In a food processor, process garlic until minced. Add the cream cheese, red peppers, onions, lemon juice and cumin; cover and process until smooth. Serve with vegetables.

Nutrition Facts

2 tablespoons: 72 calories, 7g fat (4g saturated fat), 19mg cholesterol, 97mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

Creamy Red Pepper Dip

Ingredients

Directions

Nutrition Facts

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