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Hot Chili Cheese Dip

Name: Hot Chili Cheese Dip
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 cups.
Cuisine: North America, Mexican
Ingredients: 1 medium onion, finely chopped; 2 teaspoons canola oil; 2 garlic cloves, minced; 2 cans (15 ounces each) chili without beans; 2 cups salsa; 6 ounces cream cheese, cubed; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; Tortilla chips

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 4 hours

Makes

6 cups

In Madera, California, Jeanie Carrigan simplifies party preparation by using her slow cooker to create this thick cheesy dip. "Your guests won't believe how good it is," she says.

Hot Chili Cheese Dip Recipe photo by Taste of Home

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Ingredients

1 medium onion, finely chopped
2 teaspoons canola oil
2 garlic cloves, minced
2 cans (15 ounces each) chili without beans
2 cups salsa
6 ounces cream cheese, cubed
2 cans (2-1/4 ounces each) sliced ripe olives, drained
Tortilla chips

Directions

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.
Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.

Nutrition Facts

2 tablespoons: 38 calories, 2g fat (1g saturated fat), 7mg cholesterol, 144mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.

Hot Chili Cheese Dip

Total Time

Makes

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