Cheddar Cheese Toasties

Name: Cheddar Cheese Toasties
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup shredded cheddar cheese; 1 tablespoon mayonnaise; 1 teaspoon finely chopped onion; 1 teaspoon heavy whipping cream or milk; 1/4 teaspoon ground mustard; Dash each garlic powder, paprika and Worcestershire sauce; 2 slices white bread, toasted; 2 bacon strips, cooked and crumbled

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont

Ingredients

1/2 cup shredded cheddar cheese
1 tablespoon mayonnaise
1 teaspoon finely chopped onion
1 teaspoon heavy whipping cream or milk
1/4 teaspoon ground mustard
Dash each garlic powder, paprika and Worcestershire sauce
2 slices white bread, toasted
2 bacon strips, cooked and crumbled

Directions

In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.

Nutrition Facts

1 each: 265 calories, 19g fat (9g saturated fat), 42mg cholesterol, 446mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.

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Originally published as Cheddar Cheese Toasties in Reminisce Extra October 1999

Reviews

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Average Rating:

germanycook

Nov 3, 2012

Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....Next time!