Cheddar Cheese Toasties

Name: Cheddar Cheese Toasties
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup shredded cheddar cheese; 1 tablespoon mayonnaise; 1 teaspoon finely chopped onion; 1 teaspoon heavy whipping cream or milk; 1/4 teaspoon ground mustard; Dash each garlic powder, paprika and Worcestershire sauce; 2 slices white bread, toasted; 2 bacon strips, cooked and crumbled

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont

Ingredients

1/2 cup shredded cheddar cheese
1 tablespoon mayonnaise
1 teaspoon finely chopped onion
1 teaspoon heavy whipping cream or milk
1/4 teaspoon ground mustard
Dash each garlic powder, paprika and Worcestershire sauce
2 slices white bread, toasted
2 bacon strips, cooked and crumbled

Directions

In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.

Nutrition Facts

1 each: 265 calories, 19g fat (9g saturated fat), 42mg cholesterol, 446mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.

Originally published as Cheddar Cheese Toasties in Reminisce Extra October 1999

Reviews

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Average Rating:

germanycook

Nov 3, 2012

Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....Next time!