Home Recipes Dishes & Beverages Sandwiches & Wraps

Cheddar Cheese Toasties

Name: Cheddar Cheese Toasties
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 1/2 cup shredded cheddar cheese; 1 tablespoon mayonnaise; 1 teaspoon finely chopped onion; 1 teaspoon heavy whipping cream or milk; 1/4 teaspoon ground mustard; Dash each garlic powder, paprika and Worcestershire sauce; 2 slices white bread, toasted; 2 bacon strips, cooked and crumbled

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont

Cheddar Cheese Toasties Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1/2 cup shredded cheddar cheese
1 tablespoon mayonnaise
1 teaspoon finely chopped onion
1 teaspoon heavy whipping cream or milk
1/4 teaspoon ground mustard
Dash each garlic powder, paprika and Worcestershire sauce
2 slices white bread, toasted
2 bacon strips, cooked and crumbled

Directions

In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.

Nutrition Facts

1 serving: 265 calories, 19g fat (9g saturated fat), 42mg cholesterol, 446mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.

Cheddar Cheese Toasties

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home