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Cheddar Cheese Toasties
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal.
Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes.
-Helen Davis, Waterbury, Vermont
Cheddar Cheese Toasties Recipe photo by Taste of Home
Reviews
Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....Next time!
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