Menu

Cheddar Cheese Toasties

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Helen Davis, Waterbury, Vermont

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont

Now Trending

Test Kitchen Approved

Cheddar Cheese Toasties

1 review
Prep Time 15 min
Yield 2 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon heavy whipping cream or milk
  • 1/4 teaspoon ground mustard
  • Dash each garlic powder, paprika and Worcestershire sauce
  • 2 slices white bread, toasted
  • 2 bacon strips, cooked and crumbled
Text Ingredients

Directions

  1. In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
  2. Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.

Nutrition Facts

1 serving: 265 calories, 19g fat (9g saturated fat), 42mg cholesterol, 446mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.

Loading Popular in the Community
Loading Reviews