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Cheddar Cheese Toasties

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon heavy whipping cream or milk
  • 1/4 teaspoon ground mustard
  • Dash each garlic powder, paprika and Worcestershire sauce
  • 2 slices white bread, toasted
  • 2 bacon strips, cooked and crumbled

Directions

  • In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
  • Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts
1 each: 265 calories, 19g fat (9g saturated fat), 42mg cholesterol, 446mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.
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Reviews

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Average Rating:
  • germanycook
    Nov 3, 2012

    Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....Next time!

  • Trilby Yost
    Jul 31, 2010

    No comment left

  • mariposa767
    Mar 12, 2006

    No comment left