Save on Pinterest

Cheddar Cheese Toasties

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon finely chopped onion
  • 1 teaspoon heavy whipping cream or milk
  • 1/4 teaspoon ground mustard
  • Dash each garlic powder, paprika and Worcestershire sauce
  • 2 slices white bread, toasted
  • 2 bacon strips, cooked and crumbled


  • In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
  • Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts
1 each: 265 calories, 19g fat (9g saturated fat), 42mg cholesterol, 446mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • germanycook
    Nov 3, 2012

    Very good! Nice with tomato soup. I used emmental instead of cheddar but it didn't melt as well as cheddar or gouda would've....Next time!

  • Trilby Yost
    Jul 31, 2010

    No comment left

  • mariposa767
    Mar 12, 2006

    No comment left