Cheddar Cheese Toasties
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 2 servings.
WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal.
Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes.
-Helen Davis, Waterbury, Vermont
Ingredients
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1/2 cup shredded cheddar cheese
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1 tablespoon mayonnaise
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1 teaspoon finely chopped onion
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1 teaspoon heavy whipping cream or milk
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1/4 teaspoon ground mustard
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Dash each garlic powder, paprika and Worcestershire sauce
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2 slices white bread, toasted
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2 bacon strips, cooked and crumbled
Directions
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1.
In a small bowl, combine the cheese, mayonnaise, onion, cream and seasonings. Spread over toast.
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2.
Place on a lightly greased baking sheet. Sprinkle with bacon. Bake at 350° for 5-6 minutes or until the cheese is melted.
Nutrition Facts
1 serving: 265 calories, 19g fat (9g saturated fat), 42mg cholesterol, 446mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 10g protein.
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