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Open-Faced Cheesesteak Sandwiches

You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1 French roll, split
  • 2 teaspoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 cup julienned green pepper
  • 1/4 cup sliced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil, divided
  • 1/3 pound sliced deli roast beef
  • 1/2 teaspoon hot pepper sauce
  • 4 slices pepper jack cheese

Directions

  • Spread roll halves with butter; sprinkle with garlic powder. Set aside.
  • In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
  • Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.
Nutrition Facts
1 sandwich: 485 calories, 33g fat (11g saturated fat), 92mg cholesterol, 1165mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 29g protein.
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