Open-Faced Cheesesteak Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
You might need a fork to eat this filling cheesesteak sandwich. Hot pepper sauce and pepper Jack cheese heat up the tender roast beef and veggies. —Michael Klotz, Scottsdale, Arizona
Ingredients
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1 French roll, split
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2 teaspoons butter
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1/4 teaspoon garlic powder
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1/2 cup julienned green pepper
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1/4 cup sliced onion
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons canola oil, divided
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1/3 pound sliced deli roast beef
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1/2 teaspoon hot pepper sauce
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4 slices pepper jack cheese
Directions
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1.
Spread roll halves with butter; sprinkle with garlic powder. Set aside.
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2.
In a small skillet, saute the green pepper, onion, salt and pepper in 1 tablespoon oil until tender. Remove and keep warm. In the same skillet, saute beef and hot sauce in remaining oil until heated through. Spoon onto buns; top with pepper mixture and cheese.
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3.
Place on a baking sheet. Broil 2-3 in. from the heat for 2-4 minutes or until cheese is melted.
Nutrition Facts
1 sandwich: 505 calories, 35g fat (14g saturated fat), 98mg cholesterol, 1167mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 29g protein.
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