Chipotle Ham ‘n’ Cheese Dip
During the busy holiday season, you just can't beat convenient slow cooker recipes like this that let you visit with guests instead of working away in the kitchen. —Lisa Renshaw, Kansas City, Missouri
Ingredients
- 2 packages (8 ounces each) cream cheese, cubed
- 2 cups shredded Gouda cheese
- 1 can (12 ounces) evaporated milk
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chipotle pepper in adobo sauce
- 1 teaspoon ground cumin
- 2 cups diced fully cooked ham
- Fresh vegetables or tortilla chips
Reviews
Had some friends over and I made this, they loved it!!!
This sounds awesome! I don't even like Chipotle peppers...but still awesome!! Thanks, can't wait to make!
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