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Chipotle Ham ‘n’ Cheese Dip

Total Time

Prep: 15 min. Cook: 1 hour

Makes

7 cups

If you enjoy throwing dinner parties for friends, you can't beat a convenient slow-cooker recipe like this one. Who wants to be stuck in the kitchen? Just set the slow cooker on low and have fun visiting with guests. —Lisa Renshaw, Kansas City, Missouri
Chipotle Ham 'n' Cheese Dip Recipe photo by Taste of Home

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 2 cups shredded Gouda cheese
  • 1 can (12 ounces) evaporated milk
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped chipotle pepper in adobo sauce
  • 1 teaspoon ground cumin
  • 2 cups diced fully cooked ham
  • Fresh vegetables or tortilla chips

Directions

  1. In a 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low 40 minutes.
  2. Stir in ham; cook 20 minutes longer or until heated through. Serve warm with vegetables or chips.

Nutrition Facts

1/4 cup (calculated without vegetables): 104 calories, 8g fat (5g saturated fat), 32mg cholesterol, 261mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 6g protein.

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