Ingredients
- 3 medium ears sweet corn
- 1 tablespoon olive oil
- 1 cup crumbled goat cheese
- 3/4 cup mayonnaise
- 1 can (4 ounces) chopped green chiles
- 1 jar (4 ounces) diced pimientos, drained
- 2 green onions, chopped
- 2 tablespoons finely chopped chipotle peppers in adobo sauce
- 1 tablespoon minced fresh cilantro
- 1 to 2 tablespoons lime juice
- 1-1/2 teaspoons grated lime zest
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Tortilla chips
Reviews
This takes some prep but is well worth the effort! Took it to Friday night cards and came home with a empty bowl, everyone loved it! This could easily be doubled as served as a sidedish!! Thanks for a great recipe!!!