Chipotle Mexican Street Corn Dip with Goat Cheese

Name: Chipotle Mexican Street Corn Dip with Goat Cheese
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 3 cups
Cuisine: North America, Mexican
Ingredients: 3 medium ears sweet corn; 1 tablespoon olive oil; 1 cup crumbled goat cheese; 3/4 cup mayonnaise; 1 can (4 ounces) chopped green chiles; 1 jar (4 ounces) diced pimientos, drained; 2 green onions, chopped; 2 tablespoons finely chopped chipotle peppers in adobo sauce; 1 tablespoon minced fresh cilantro; 1 to 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1 teaspoon ground cumin; 1 teaspoon chili powder; Tortilla chips

1 review

Contest Winner

Test Kitchen Approved

Total Time

Prep: 30 min. + cooling Bake: 35 min.

Makes

3 cups

I was craving Mexican street corn that I had during a recent trip to Puerto Vallarta, so I came up with this fabulous dip. It blends the traditional profile of the popular street food with updated flavors for a tasty twist. —Joseph A Sciascia, San Mateo, California

Chipotle Mexican Street Corn Dip with Goat Cheese Recipe photo by Taste of Home

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Ingredients

3 medium ears sweet corn
1 tablespoon olive oil
1 cup crumbled goat cheese
3/4 cup mayonnaise
1 can (4 ounces) chopped green chiles
1 jar (4 ounces) diced pimientos, drained
2 green onions, chopped
2 tablespoons finely chopped chipotle peppers in adobo sauce
1 tablespoon minced fresh cilantro
1 to 2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1 teaspoon ground cumin
1 teaspoon chili powder
Tortilla chips

Directions

Brush corn with oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly.
Preheat oven to 350°. Cut corn from cobs; transfer to a large bowl. Stir in goat cheese, mayonnaise, green chiles, pimientos, green onions, chipotle pepper, cilantro, lime juice and zest, cumin and chili powder. Transfer to a greased 1-1/2-qt. baking dish. Bake until bubbly and golden brown, 35-40 minutes. Serve with tortilla chips.

Test Kitchen tips

The chipotle peppers, along with the cumin and chili power, add a smoky heat to this creamy dip.

Three medium ears will yield about 2 cups corn kernels.

Nutrition Facts

1/4 cup: 157 calories, 14g fat (3g saturated fat), 13mg cholesterol, 182mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.

Chipotle Mexican Street Corn Dip with Goat Cheese

Ingredients

Directions

Nutrition Facts

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