Mexican Layer Dip

Name: Mexican Layer Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 cups.
Ingredients: 1 pound ground beef; 1 medium onion, chopped, divided; 1 can (15 ounces) tomato sauce; 2 teaspoons sugar; 1 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 can (16 ounces) refried beans; 2 medium tomatoes, seeded and chopped; 1 small green pepper, finely chopped; 2 cups (16 ounces) sour cream; 3 cups shredded Mexican cheese blend; Corn chips

This adaptable dip is like a magnet to hungry guests at our family get-togethers and casual parties. It’s tasty served hot or cold. Just one chip full and you’re hooked!—Sheila Frasher, Crown City, Ohio

Ingredients

1 pound ground beef
1 medium onion, chopped, divided
1 can (15 ounces) tomato sauce
2 teaspoons sugar
1 teaspoon chili powder
1/8 teaspoon salt
1/8 teaspoon pepper
1 can (16 ounces) refried beans
2 medium tomatoes, seeded and chopped
1 small green pepper, finely chopped
2 cups (16 ounces) sour cream
3 cups shredded Mexican cheese blend
Corn chips

Directions

In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened.
Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. Serve with chips.