Avocado Taco Dip
This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."
Ingredients
- 1 can (16 ounces) refried beans
- 1 cup sour cream
- 2/3 cup mayonnaise
- 1 envelope taco seasoning
- 1 can (4 ounces) chopped green chilies, drained
- 4 medium ripe avocados, halved, pitted and peeled
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 cup Kerrygold shredded sharp cheddar cheese
- 1/2 cup thinly sliced green onions
- 1/2 cup chopped fresh tomato
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Tortilla chips
Reviews
Serve this for Christmas and everyone loved it, Only ha 2 large avocado but otherwise followed recipe exactly.
I made this last night for a party . It was a hit a totally delicious ..
Love this!!! Made this for a casual movie night dinner for the family and they loved it. I added a pound of ground turkey on top of the bean layer and used plain non-fat greek yogurt in place of the sour cream. Can't wait to make this again!!!
LOVE THIS! I have made it about 20 times now! I'm in love
I made this for our dip contest at work, and it was a big hit! I won first place and the coveted Golden Spoon award! my son said it was the 'bomb'... for the taco seasoning i used the hot and spicy.. gave it just the right amount of kick! have made it a couple more times since, and will make again!
I took the advice and used a Spicy Taco seasoning instead of the regular and it made a huge difference in the punch of flavor.
Every time I make this to take somewhere, everyone raves about it!
enjoyed this dip - would use spicey taco seasoning instead of regular next time i make it.