Avocado Taco Dip

Name: Avocado Taco Dip
Prep time: 20 min
Total time: 20 min
Yield: 14 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (16 ounces) refried beans; 1 cup sour cream; 2/3 cup mayonnaise; 1 envelope taco seasoning; 1 can (4 ounces) chopped green chilies, drained; 4 medium ripe avocados, halved, pitted and peeled; 2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 cup shredded sharp cheddar cheese; 1/2 cup thinly sliced green onions; 1/2 cup chopped fresh tomato; 1 can (2-1/4 ounces) sliced ripe olives, drained; Tortilla chips

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

14 servings

This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."

Avocado Taco Dip Recipe photo by Taste of Home

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Ingredients

1 can (16 ounces) refried beans
1 cup sour cream
2/3 cup mayonnaise
1 envelope taco seasoning
1 can (4 ounces) chopped green chilies, drained
4 medium ripe avocados, halved, pitted and peeled
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1 cup shredded sharp cheddar cheese
1/2 cup thinly sliced green onions
1/2 cup chopped fresh tomato
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Directions

Spread beans in a shallow 2-1/2-qt. dish. In a small bowl, combine sour cream, mayonnaise and taco seasoning; spread over beans. Sprinkle with chilies.
In a large bowl, mash avocados with the lime juice, salt and garlic powder. Spread over the chilies. Sprinkle with the cheese, onions, tomato and olives. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts

1 serving: 275 calories, 23g fat (6g saturated fat), 26mg cholesterol, 568mg sodium, 13g carbohydrate (2g sugars, 5g fiber), 5g protein.

Avocado Taco Dip

Total Time

Makes

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Ingredients

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