Ground Beef Taco Dip

Name: Ground Beef Taco Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground beef (90% lean); 3/4 cup water; 2 envelopes taco seasoning, divided; 2 cups fat-free sour cream; 1 package (8 ounces) cream cheese, softened; 2 cups shredded iceberg lettuce; 1 cup shredded cheddar cheese; 3 medium tomatoes, finely chopped; 1 medium green pepper, finely chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 24 servings.

What's a football party without taco dip? This version made with spicy ground beef and fresh toppings does not disappoint the die-hards. It is full of classic flavors and is a little extra filling for game day appetites. —Errika Perry, Green Bay, WI

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

1. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and 1 envelope taco seasoning; cook until thickened. Cool slightly.
2. Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts

1/2 cup: 116 calories, 7g fat (3g saturated fat), 30mg cholesterol, 378mg sodium, 7g carbohydrate (2g sugars, 0 fiber), 7g protein.

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