Ground Beef Chili
Total TimePrep: 10 min. Cook: 40 min.
Makes16 servings (4 quarts)
for mcorell, cut the recipe in one third.
Very good. I served it with with shredded cheddar cheese, sour cream, and chopped green onions. Definitely a keeper.
I wouldnand#039;t even consider making this. Not everyone needs this much chili. why not a recipe using one pound of ground beef.
This is excellent. I made it exactly as written except that I reduced the chili powder by 1/2.
My husband LOVED this recipe! He keeps asking for more! I'll definitely make it again with all the compliments he gave me!!
Made this at camp for a group of people. Everyone loved.
I think this is a great recipe! I made it with my All Clad slow cooker which allows me to saute the ground beef, onion, and celery on my stove top and then insert it into the slow cooker....I ran it on high til it boiled and then set it at low for about 2 more hours. I was out o chili powder so I did the substitutes one can used as specified on the web. I used a couple different types of canned beans I had on hand and also used my canned salsa which was made with red and yellow and orange peppers. I am sorry I am not rating the recipe as it is stated exactly, but my substitutes worked well. I shall try it sometime exactly as stated. I also read all the reviews beforehand which were most appreciated by me.
Served with shredded cheese and sour cream this chili is awesome!!
I absolutely love this recipe! I made it once, loved it, and then forgot where I got it from and have been looking for it ever since. I'm so glad I ran across it again while looking for a recipe to make for one of my kids events! It's now in "My Favorite Recipes" board on Pinterest so I don't ever lose it again! Thank you for sharing!
Easy, good. I added sugar....