Total TimePrep/Total Time: 30 min.
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I love, love that this is such a simple, and fast recipe! It's literally on the table within 30 minutes. It's also delicious! I agree...you do not miss the meat! I did not have the Mexican Stewed Tomatoes, but I did have Italian stewed tomatoes on hand - they were just fine. I did use 2 cans to get a little more juice in my chili. Oddly enough, I had a can of Mexican style corn! So it all worked out! This is a recipe that doesn't suffer with bean, or vegetable substitutions. So, when your stock is running low - you can improvise!
This recipe is great for vegetarians! I had to add just a little water to make it souper for me.
This is so good you won't miss the meat! I make a double-batch of this about once a month and freeze 1/2 of it in single servings. Wonderful!
Super easy to make and delicious. Used Bush's Chili Beans in mild sauce (no meat) and reduced the spice amounts slightly.
Love this! Easy to make. This is a keeper.