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Beefy Chili Dogs

Total Time

Prep/Total Time: 30 min.

Makes

8 servings (2 cups chili)

For years, people have told me I make the best hot dog chili out there. It’s timeless, it’s family-friendly, and I carry the recipe with me because people ask for it. —Vicki Boyd, Mechanicsville, Virginia
Beefy Chili Dogs Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 cup ketchup
  • 8 hot dogs
  • 8 hot dog buns, split
  • Optional: Shredded cheddar cheese and chopped onion

Directions

  1. For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped.
  2. Return beef to skillet; stir in seasonings and ketchup. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes to allow flavors to blend, stirring occasionally.
  3. Meanwhile, cook hot dogs according to package directions. Serve in buns with chili. If desired, top with cheese and onion.
    Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts

1 hot dog with 1/4 cup chili: 400 calories, 22g fat (9g saturated fat), 60mg cholesterol, 1092mg sodium, 31g carbohydrate (11g sugars, 1g fiber), 19g protein.

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