Chili Coney Dogs
Total TimePrep: 20 min. Cook: 4 hours
I grilled the dogs and made the sauce on the stove. Absolutely love this sauce, great flavor and consistency. Simple, delicious, and freezer friendly. This will be our new go to on hot dog nights.
I made this for a few people at the small cafe that I work at and they all loved it. The only thing I would change is to make it a bit spicier. Otherwise, it's an excellent recipe. It's going in my best of the best section of personal recipes.
This was an easy tasty recipe. My husband said it was a cross between traditional chili dogs and sloppy joes. What I liked was that the recipe uses pantry staples, no special ingredients and it comes together fast. This will make a repeat in our house.
These were easy to prepare and I had everything needed on hand. I added a little less tomato sauce so it would be thicker. I also skipped the slow cooker step and just topped our grilled hot dogs with the meat. I'll keep this chili recipe handy to use again!
My family loved this recipe - even the grandkids. It’s so easy and tasty. I thought the hotdogs might fall apart while cooking, but they didn’t. The sauce was a little thin but thickened up by the next day when we had leftovers. And the taste was even better the next day too. This recipe is definitely a keeper....a new family favorite!
Nice easy recipe that tastes good. You can control the heat by adding more cayenne - nice touch to have this as an added ingredient. Yes the chili was runny but who cares that's what slotted spoons are for. This could easily be doubled for a party or potluck.
This is my favorite way to have hot dogs. This is a great recipe with great flavor.
Great easy recipe, will be making this often.
I did this on the stove top to make them quicker. Still very tasty.
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