From Chicago to New York, these are America’s best hot dogs.
The Griller’s Guide to America’s Best Regional Hot Dog Styles
![Chicago Style Hot Dog with Mustard, Pickle, Tomato, Relish and Onion;](https://www.tasteofhome.com/wp-content/uploads/2019/04/Chicago-hot-dog_shutterstock_150836300.jpg?fit=700%2C700)
Chicago-style Hot Dogs
Perhaps the most famous dog on this list, a Chicago-style sausage features an all-beef frankfurter on a poppy seed bun. Chicagoans load up their hot dogs with mustard, pickle spears, chopped onions, relish, tomato, pickled peppers and celery salt. One condiment you won’t find? Ketchup.
![](https://www.tasteofhome.com/wp-content/uploads/2017/09/Jersey-Style-Hot-Dogs_exps114355_TH2847293C12_12_3bC_RMS-1.jpg?fit=700%2C700)
Jersey-Style Hot Dogs        Â
These hot dogs are so hearty, you won’t even need a side dish! In Northern New Jersey, you’ll find franks topped with peppers, onions and fried potatoes.
![](https://www.tasteofhome.com/wp-content/uploads/2017/09/Cincinnati-Chili-Dogs_EXPS_THFM17_196673_D09_23_5b.jpg?fit=700%2C700)
Cincinnati Chili Dogs         Â
This style takes hot dogs to a whole new level. Start by nestling your dog in a bun, then pile on the Cincinnati chili, diced onion and shredded cheddar cheese.
![](https://www.tasteofhome.com/wp-content/uploads/2017/10/Rhode-Island-Hot-Wieners_exps177579_TH143192D02_25_2b_RMS-1.jpg?fit=700%2C700)
Rhode Island Hot WienersÂ
In Rhode Island we don’t call ‘em hot dogs—they’re wieners! To make this regional style, place your wiener in a bun, then top with mustard, chopped onion, celery salt and a well-seasoned meat sauce.
![Hot dog with New York street style tomato onion sauce on a wooden background](https://www.tasteofhome.com/wp-content/uploads/2019/04/New-York-hot-dog-shutterstock_557506903.jpg?fit=700%2C700)
New York Hot Dogs
These are the dogs you can find at push-carts all across the city. The secret? Keep it simple. A New York-style hot dog features mustard, sauerkraut and onions cooked in ketchup.
![](https://www.tasteofhome.com/wp-content/uploads/2017/09/exps121014_TH163621B02_18_4b.jpg?fit=700%2C700)
Coney Dogs
While there are many variations of a coney (i.e. chili) dog across the country, the original still calls Coney Island home. Simply top your dog with a heaping scoop of chili and, if desired, a little mustard and onion. Yum! Get 18 more great recipes from New York.
![Homemade Slaw Hot Dog with Mustard Chili and Coleslaw](https://www.tasteofhome.com/wp-content/uploads/2019/04/Atlanta-hot-dog_shutterstock_642628408.jpg?fit=700%2C700)
Atlanta Dogs
In Atlanta, you’ll find a fresh twist on the classic chili dog. Creamy, crunchy coleslaw helps cut through the hearty dish. Make ‘em by piling a hot dog and chili on a bun, then slathering the top with a spoonful of coleslaw. Here are the best hot dog toppings you haven’t tried yet.
![Homemade Seattle Style Hot Dog with Cream Cheese and Onions](https://www.tasteofhome.com/wp-content/uploads/2019/04/Seattle-hot-dog_shutterstock_408720451.jpg?fit=700%2C700)
Seattle-style Hot Dog
Craving something cool? Then try a Seattle dog. This beloved dish involves a hot dog, cream cheese and sautéed onions. For a spicy twist, add fresh jalapenos.
![Fresh Healthy Sonoran Hot Dogs](https://www.tasteofhome.com/wp-content/uploads/2019/04/Pheonix-hot-dog_shutterstock_749939545.jpg?fit=700%2C700)
Sonoran Dogs
Popular in Phoenix and other Southern cities, the Sonoran dog is pretty bold. First, wrap a hot dog in bacon. Then, place the dogs on a bun and bury them in pinto beans, tomatoes, onions and the condiments of your choice—mayo, mustard and salsa are all popular options.
![Sandwich with sausage and sauerkraut](https://www.tasteofhome.com/wp-content/uploads/2019/04/Kansas-City-hot-dog_shutterstock_246048148.jpg?fit=700%2C700)
Kansas City-style Hot Dog
If a Reuben sandwich met a hot dog, you’d end up with this flavorful variation. Start with a pork-based hot dog and a sesame seed bun, then add melty Swiss cheese, sauerkraut and mustard. If you’re feeling bold, you can use Thousand Island dressing, too.