Mexican Street Corn Bake
This recipe is for anyone who loves Mexican street corn. It takes the iconic corn on the cob dish and transforms it into a casserole that can be spooned onto hot dogs. Finish it off with a drizzle of Sriracha (if you like it spicy), and your guests will be wowed at the combination.
Southern Vinegar Slaw
Many of the options on this list will make your hot dog richer and heavier. Look to tangy slaw if you’re ready to lighten things up a bit. It’s a perfect combination of sweet, salty and acidic flavors all wrapped up in a crunchy package.Bandito Chili Dogs
Instead of using chili and cheese as toppings for hot dogs, this recipe cooks everything together in a slow cooker. The flavors melt together, creating a next-level creation that absolutely wows the taste buds. We love making this one for a Memorial Day cookout because they’re made ahead of time, so you can spend more time with your guests than cooking in the kitchen.
Cowboy Queso
We love a good cowboy recipe! If you’re not already topping your hot dogs with a ton of cheese, you’re missing out. Instead of spending time melting the cheese over each individual bun, whip up a batch of cowboy queso instead. Feel free to switch up the ingredients depending on your mood, swapping in bacon for the sausage or using pinto beans instead of black beans.