The hot dog is boldly included (and defined) in an article on the Merriam-Webster website, but M-W acknowledges that this pronouncement may be met with raised eyebrows.
According to the article, “hot dog refers either to the sausage that you buy squeezed in a plastic package with 7 or so of its kind, or to the same sausage heated and served in a long split roll.”
And then the bomb is dropped: “When it’s served in the roll, it’s also a sandwich.”
The word wizards continue: “We know: the idea that a hot dog is a sandwich is heresy to some of you. But given that the definition of sandwich is ‘two or more slices of bread or a split roll having a filling in between,’ there is no sensible way around it.”
For those of us who revere the relish, onion and mustard-filled delicacy, we need to settle it. Is there a sensible way around this bold dictionary claim?
Who Invented the Hot Dog?
You may be surprised that this classic Americana food wasn’t actually invented in the U.S. The National Hot Dog and Sausage Council dug into the history of the hot dog: Germans were actually calling their frankfurters “hot dachshunds” long before they came over to the United States.
Why Is It Called a Hot Dog?
There are several theories about how the American classic got its name, and they all begin with the association of hot dogs—or frankfurters, wienerwurst and all manner of long, skinny sausages—to the iconic German dog breed, the dachshund. If Germans were calling frankfurters “hot dachshunds,” it makes sense that Americanizing the food would lead to a jump from “dachshund” to “dog.”
However, the public disagrees over who first made the jump. In the late 1800s, vendors called “dog wagons” were parked outside the Yale dorms selling the sausages. One of them was even called “The Kennel Club”—a clear tie to the term “hot dog.”
Another potential source of the term “hot dog” happened shortly after in 1901. Legend has it, New York sports cartoonist Tad Dorgan was depicting a moment where a vendor was selling frankfurters at the polo grounds, yelling “Get your dachshund sausages while they’re red hot!” While he was drawing and captioning, Dorgan didn’t know how to spell “dachshund,” and wrote “hot dog” in the caption instead of “hot dachshund.” He even drew little dachshunds inside rolls instead of frankfurters. However, there is no record of this cartoon.
What Is a Sandwich?
Well, if we’re going with the above definition of a hot dog from Merriam-Webster, then we’ll go with their definition of a sandwich too: “two or more slices of bread or a split roll having a filling in between.” This can be anything from cold-cut sandwiches to hot chicken sandwiches to gooey grilled cheese sandwiches.
The Oxford English Dictionary considers a sandwich to be an “article of food for a light meal or snack, composed of two thin slices of bread, usually buttered, with a savoury or other filling.”
Verdict: Is a Hot Dog a Sandwich, and Does the Public Agree?
The Louisville Courier-Journal, for one, is not buying the argument that a hot dog is a sandwich. A few years back, the Kentucky newspaper ran a correction apologizing for referring to hot dogs as sandwiches 10 times between 1887 and 1996.
Reporter Rocco DeMaro interviewed a number of experts—in this case, Major League Baseball players. “If you ask somebody to go make you a sandwich, they’re not gonna make you a hot dog,” said then-Oakland A’s player Josh Harrison.
Closer to home, in our collection of hot dog recipes, we use the word “sandwich” only once, but the wieners in question (pigs in a blanket) are wrapped in crescent rolls instead of buns. Even more telling: in our roundup of the best hot dog in every state, we don’t use the s-word at all.
The Daily Meal attempts to sit on the fence on the question (while simultaneously muddying the hot dog waters by introducing burgers into the argument). The website gives the dictionary its due, but still implies an anti-sandwich mindset: “Burgers and hot dogs exist in their own section of the menu, separate from the ‘Sandwiches.’ For all intents and purposes, they are completely different food items from sandwiches. But in terms of classifications, these cookout staples are indeed sandwiches, whether you think of them that way or not.”
The definitive quote—and possibly the last word—on the subject appropriately come from another pro baseball player.
“No, it’s not a sandwich. It’s a hot dog,” says Brock Holt of the Texas Rangers.
Hot Dogs! Get Your Hot Dogs Here!
Pigs in a Blanket
This baked hot dog recipe appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and
mustard. —Linda Young, Longmont, Colorado
Go to Recipe
Hot Dog CasseroleThis hearty and satisfying hot dog casserole—layers of red potatoes, hot dogs and cheese, covered with a creamy white bechamel sauce—is just right for a casual side.
Homemade Corn DogsLove fair food like funnel cake and corn dogs? Here is how to make perfectly golden, hand-dipped corn dogs at home.
My Favorite Chili DogsThe very thought of a hot dog dressed in chili makes me giddy. To get that straight-from-the-ballpark taste, I combine ketchup, mustard, chili and pepper sauce. —Patricia Pauling, Adams, New York
Cowboy StewI made up this dish back in the early 1970s when I was down to very little food in the house. Since it's a combination of barbecue sauce, hamburger, hot dogs and beans, this one-skillet meal makes both children and adults happy. —Val Rananawski, Millville, New Jersey
Beefy Chili DogsFor years, people have told me I make the best hot dog chili out there. It’s timeless, it’s family-friendly, and I carry the recipe with me because people ask for it. —Vicki Boyd, Mechanicsville, Virginia
Don't feel like making your own?
These are the best hot dog joints in every state.
Mexican Hot DogsMy stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio
These are America's best regional hot dog styles.
Fair-Favorite Corn DogsBring the county fair home to your kitchen with these corn dogs. A tip for dipping: Pour the batter into a tall Mason jar and dunk your dogs for an even all-over coating. —Taste of Home Test Kitchen
Chili Cheese Dog CasseroleKids and dads alike will dive right into this hearty, comforting hot dog recipe. With a crispy cheese topping on a warm corn bread crust, this chili dog casserole recipe is a keeper. —Taste of Home Test Kitchen
Mini Corn DogsThese bite-sized mini corn dogs are a hit with kids, and make a fun appetizer for adults, too.
Coney Island SauceA Coney Island sauce recipe is something every home cook should know—and it’s not just to top hot dogs!
Here are more
hot dog toppings you haven't tried yet.
Sweet Hoosier Dog SauceIn our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
Chili Dog PizzaMy girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
Chicago-Style Hot DogsI decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. —Gregg May, Columbus, Ohio
Indiana-Style Corn DogsOne of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana
Barbecued Party StartersThis sweet and tangy hot dog recipe will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania
Corn Dog CasseroleReminiscent of traditional corn dogs, this fun hot dog recipe really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven.
-Marcy Suzanne Olipane, Belleville, Illinois
Cincinnati Chili DogsMy in-laws are from Ohio, so we have
Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
Bandito Chili DogsThese deluxe chili dogs are a surefire hit at family functions. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon
Mini Mac & Cheese DogsWe wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland
Dogs in a SweaterFor a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen
Hot Dog SlidersTurn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! —Taste of Home Test Kitchen
Pigs in a PonchoFor pigs in a blanket Mexican style, we add refried beans and green chiles. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
Cheddar Corn Dog MuffinsI wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida
Party FranksThis tiny, tangy hot dog recipe haa broad appeal. I prepare it often for holiday gatherings, weddings and family reunions. It's convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
BBQ Hot Dog & Potato PacksFor these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
Hot Dog SlidersTurn all-American hot dogs into a fun international treat at your next casual party. They get three special treatments in this recipe: Chicago-style, Bavarian and south of the border. Bet you can't eat just one! —Taste of Home Test Kitchen
Sloppy Joe DogsThere are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all! —Kimberly Wallace, Dennison, Ohio
Crescent Roll Hot DogsOur crescent roll hot dogs recipe is just the kind of thing kids like to eat, and they can make them, too! With full-sized hot dogs, cheddar cheese and bits of bacon inside of crescent-roll blankets, they're super easy and pleasing.
Chili Coney DogsFrom the youngest kids to the oldest adults, everyone in our family loves this hot dog recipe. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
Hot Dog PieA co-worker who loves hot dogs shared this hot dog recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
Chipotle Chili DogsLong live childhood favorites! I created this hot dog recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. —Barb Templin, Norwood, Minnesota
Rhode Island Hot DogThis Rhode Island hot dog recipe pays tribute to the Rhode Island hot wiener. It's a regional classic that comes with seasoned meat sauce, onions, celery salt and mustard.
Corn Dog TwistsKids will have as much fun making as they will eating these cute twists on hot dogs and buns! Set out bowls of relish, mustard and ketchup for dunkable fun. —Melissa Tatum, Greensboro, North Carolina