The good folks at Merriam-Webster say that the all-American hot dog is a sandwich—but they're just about the only ones.
Photo: Shutterstock / Petrovich Nataliya
The hot dog is boldly included (and defined) in an article on the Merriam-Webster’s website: “To Chew On: 10 Kinds of Sandwiches.” But M-W acknowledges that this pronouncement may be met with raised eyebrows.
According to the article, “hot dog refers either to the sausage that you buy squeezed in a plastic package with 7 or so of its kind, or to the same sausage heated and served in a long split roll.”
And then the bomb is dropped: “When it’s served in the roll, it’s also a sandwich.”
The word wizards continue: “We know: The idea that a hot dog is a sandwich is heresy to some of you. But given that the definition of sandwich is ‘two or more slices of bread or a split roll having a filling in between,’ there is no sensible way around it.”
The Louisville Courier-Journal, however, is not buying this argument. On National Hot Dog Day, July 19, 2017, the Kentucky newspaper ran a correction apologizing for referring to hot dogs as sandwiches 10 times between 1887 and 1996.
The Fox Sports website also calls the whole hot dog = sandwich equation bologna. Reporter Rocco DeMaro interviewed a number of experts—in this case, Major League Baseball players. “If you ask somebody to go make you a sandwich, they’re not gonna make you a hot dog,” said Pittsburgh Pirates infielder Josh Harrison.
Closer to home, in a 20-recipe collection of hot dog dishes on the Taste of Home website, the word “sandwich” is used only once, but the wieners in question are wrapped in crescent rolls instead of buns for Pigs in a Blanket. And are the Glorified Hot Dogs from Cheryl Gillpatrick of Loveland, Colorado, referred to as sandwiches? Nope.
The Daily Meal tries to sit on the fence on the question (while simultaneously muddying the hot dog waters by introducing burgers into the argument). The website gives the dictionary its due, but still implies an anti-sandwich mindset. “Burgers and hot dogs exist in their own section of the menu, separate from the ‘Sandwiches.’ For all intents and purposes, they are completely different food items from sandwiches. But in terms of classifications, these cookout staples are indeed sandwiches, whether you think of them that way or not.”
The definitive (and identical) quotes—and possibly the last word—on the subject appropriately come from two more pro baseball players.
“No, it’s not a sandwich. It’s a hot dog,” say both Zach Duke of the Milwaukee Brewers and Brock Holt of the Boston Red Sox.
For years, people have told me I make the best hot dog chili out there. It’s timeless, it’s family-friendly, and I carry the recipe with me because people ask for it. —Vicki Boyd, Mechanicsville, Virginia
My stepmom was born in Mexico and introduced us to hot dogs with avocado and bacon. We were instantly hooked. Now our whole family makes them. —Amanda Brandenburg, Hamilton, Ohio
Kids will have as much fun making these cute twists on the same old hot dogs and buns as they will eating them! Set out bowls of relish, mustard and catsup for easy dipping. —Melissa Tatum, Greensboro, North Carolina
Camping and hot dogs go hand in hand. Roast some up over the fire, then top with this irresistible one-pot sauce. —Loriann Cargill Bustos, Phoenix, Arizona
These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but they're just as tasty any time of year! —Anna Miller, Churdan, Iowa
In our area of Indiana, we love sweet coney sauce on our hot dogs! Our town still has an old drive-in that is famous for its sauce. —Jill Thomas, Washington, Indiana
My girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri
I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. —Gregg May, Columbus, Ohio
One of the best parts of the many fairs and festivals in Indiana is the corn dogs! My family loves corn dogs, so I fix them fairly often at home. —Sally Denney, Warsaw, Indiana
These sweet and tangy bites will tide over everyone until dinner. At the buffet, set out some fun toothpicks to make for easy nibbling. —Anastasia Weiss, Punxsutawney, Pennsylvania
Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the football parties my husband and I often host. It tastes especially good right from the oven.
-Marcy Suzanne Olipane, Belleville, Illinois
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. —Jennifer Gilbert, Brighton, Michigan
These deluxe chili dogs are a surefire hit at family functions and tailgates. Adults and children alike love the cheesy chili sauce, and the toppings are fun! —Marion Lowery, Medford, Oregon
We wanted to get creative with hot dogs, so we made a mac-and-cheesy one. Pile on the extra cheese, relish and even bacon. —Julie Peterson, Crofton, Maryland
For a new twist on an old favorite, try these skewered hot dogs wrapped with breadstick dough and baked. They're fun to dip in ketchup, mustard or ranch dressing. The dressed-up dog recipe comes kid-tested from the National Hot Dog and Sausage Council. —Taste of Home Test Kitchen
For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. —Carole Resnick, Cleveland, Ohio
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. —Jennifer Stowell, Montezuma, Iowa
I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this kid-friendly recipe and won my husband over, too. —Becky Tarala, Palm Coast, Florida
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient to serve at parties since the sauce can be made ahead and then reheated with the franks before serving. —Lucille Howell, Portland, Oregon
For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin
Each American city dishes up hot dogs with its own combination of toppings. Toledo is no exception. We came up with a version of Tony Packo’s Hungarian hot dog, which is a citywide favorite in Toledo, Ohio. —Taste of Home Test Kitchen
An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. —Taste of Home Test Kitchen
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. —Lyletta Searle, Morgan, Utah
From the smallest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
Long live childhood favorites! I created this recipe for the 125th anniversary of a small town in Minnesota. The medium spice level means that people of all ages love the flavors. —Barb Templin, Norwood, Minnesota
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you’ll love. —Suzanne Banfield, Basking Ridge, New Jersey
Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
Cathy Jakicic has written about everything from business and bacteria to beads and baking in her career —but she greatly prefers the last two. She is a baker and a crafter and loves to try new recipes for both.