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Coney Dogs

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Total Time
Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Donna Sternthal, Sharpsville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My mom and I always make these top dogs for get-togethers. Leftovers are no problem—there never are any! —Donna Sternthal, Sharpsville, Pennsylvania

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Test Kitchen Approved

Coney Dogs

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Prep Time 15 min
Cook Time 30 min
Yield 24 servings

Ingredients

  • 2 pounds ground beef
  • 3 small onions, chopped
  • 3 cups water
  • 1 can (12 ounces) tomato paste
  • 5 teaspoons chili powder
  • 2 teaspoons rubbed sage
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 24 hot dogs, cooked
  • 24 hot dog buns
  • Shredded cheddar cheese, optional
Text Ingredients

Directions

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in water, tomato paste and seasonings.
  2. Cover and simmer for 30 minutes, stirring occasionally. Serve over hot dogs on buns; sprinkle with cheese if desired.

Nutrition Facts

1 hot dog: 358 calories, 20g fat (8g saturated fat), 49mg cholesterol, 962mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 17g protein.

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