Jalapeno Hush Puppies
Total Time
Prep/Total Time: 30 min.
Makes
3-1/2 to 4 dozen
Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with just a mild pepper flavor.—Mary K. Dixson, Decatur, Alabama
Reviews
Following the last review's note, I put everything together except used 1/2 cup milk; needed to add about 3 tbsps more to make an ideal batter that stayed together when fried but wasn't too dry. They turned out fine, but were nothing special. We will keep looking for a "keeper" recipe.
This produced a very light and crispy hushpuppy. The batter was a bit runny and hard to fry. Added more flour to help out the consistency. Add more jalapenos if you like them on the spicier side.