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Sloppy Joe Dogs

16 reviews
Total Time
Prep: 20 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Kimberly Wallace, Dennison, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all! —Kimberly Wallace, Dennison, Ohio

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Test Kitchen Approved

Sloppy Joe Dogs

16 reviews
Prep Time 20 min
Cook Time 15 min
Yield 16 servings

Ingredients

  • SLOPPY JOE TOPPING:
  • 2 pounds ground beef
  • 2 celery ribs, chopped
  • 1 small green pepper, finely chopped
  • 1 small onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon prepared mustard
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • DOGS:
  • 16 hot dogs
  • 16 hot dog buns, split
  • Optional: Warmed cheese dip and grilled onions
Text Ingredients

Directions

  1. In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking into crumbles; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through.
  2. Grill hot dogs, covered, over medium heat until heated through, 6-10 minutes, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts

1 hot dog: 422 calories, 23g fat (9g saturated fat), 68mg cholesterol, 959mg sodium, 31g carbohydrate (10g sugars, 1g fiber), 22g protein.

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