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Sloppy Joe Stew

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana
  • Total Time
    Ptrep: 10 min. Cook: 1-1/4 hours
  • Makes
    6 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 small green pepper, chopped
  • 2-1/2 cups water
  • 1 can (11 ounces) whole kernel corn, drained
  • 2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
  • 1 to 2 tablespoons sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • Salt and pepper to taste

Directions

  • In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  • Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, 1 hour.
Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.
Nutrition Facts
1-1/2 cups: 353 calories, 15g fat (6g saturated fat), 74mg cholesterol, 666mg sodium, 25g carbohydrate (15g sugars, 3g fiber), 29g protein.

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Reviews

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Average Rating:
  • gingerriss
    Nov 23, 2010

    It's very tasty. Its the kind of soup you make once in a while. Its not good to make over and over again

  • bubba73
    Jul 6, 2010

    I tried this soupr recipe and it's a little like a hamburger soup I used to order in a restaurant that has long closed it's doors. I added a beef bouillion cube, some diced potatoes and fresh green beans. Out of this world yummy!

  • mbbosch
    Aug 5, 2008

    No comment left