Stuffed Pepper Soup
Total TimePrep: 15 min. Cook: 45 min.
Makes8 servings (2 quarts)
next time I would use a little more spices. I only had half the tomato sauce,so added 15oz. of tomato with green chilles . I also added tbs of worcestershire , minced onions and garlic. I would also add celery
Tasty "mistake" we loved. I made 1/2 batch for the 2 of us and accidently used diced tomatoes and green chilies 14.5 oz can in my pantry right next to diced tomatoes on shelf. It gave it just a little more "kick". I didn't add salt and I stir fried about 1/2 cup of chopped onions with the ground beef. It was delicious and my husband really liked it.
I have made this soup 6 or 7 times. It is so good! I have also taught a couple of people how to make it since they loved it when they had it at my house. I also used beef broth rather than bouillon and water, and also added onion and garlic. We also use 2 green peppers and 1 red pepper. This is a recipe I’ll use for years to come!!
This soup is absolutely amazing! My kids thought it tasted like tacos and enjoyed topping the soup with shredded cheese, sour cream and crumbled tortilla chips for a fun, fiesta kind of feel!
I'm not a big fan of stuffed peppers but i love this soup! I make it with ground chicken or turkey, brown rice and add more chopped peppers. Delicious!
One of the best soups ever. I didn’t use beef bullion but used 1 litre of beef broth and 2 cups of water. Also as others have said, added an onion, chopped celery, garlic, a tablespoon of Worcestershire sauce and a few dashes of hot sauce. If your kids don’t like diced tomatoes, omit them and add an extra can of tomato sauce.
Best stuffed pepper soup I have ever had. Only change I made was adding 4 cups of cooked rice instead of 2.
Delicious!! Will make again!
This soup is yummy and the hubby loved it too! I added a large onion, two cloves of garlic and a few splashes of worchesire sauce. I did not put rice in it. Will definitely make it again!