One-Pot Stuffed Pepper Dinner
Thick like chili and with plenty of stuffed pepper flavor, this dish will
warm you up on chilly days. —Charlotte Smith, McDonald, Pennsylvania
Ingredients
- 1 pound lean ground beef (90% lean)
- 3 medium green peppers, chopped (about 3 cups)
- 3 garlic cloves, minced
- 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained
- 2 cups water
- 1 can (6 ounces) tomato paste
- 2 tablespoons shredded Parmesan cheese
- 1/4 teaspoon pepper
- 1 cup uncooked instant rice
- Additional Parmesan cheese, optional
Reviews
I found this to be a bit too acidic for my taste, which is why I gave it only 3 stars. I will make this again at some point and make some adjustments though.
I have made this meal twice, once as written, the second time as stuffing in green bell peppers, omitting the peppers in the mixture. Both were excellent. So, whatever floats your boat will work well.
Loved this recipe. The only change I made was to use 2 cans of Rotel tomatoes in place of Italian tomatoes to give it more spice.
Used 96% lean ground beef, leftover rice, and Italian sauce. Cooked the peppers with onions and garlic. This was easy and very good. Tastes just like stuffed Bell Peppers.
This is a wonderful recipe. I will definitely make these again. I followed the recipe except used a variety of pepper colors. Sooo good.
This was one of the worst recipes I have ever tried! Sorry! But I ended up throwing the whole pot out. What a waste of food but I just couldn't eat it!
When people said quick they weren't kidding! I LOVED the flavor too. Did exactly as written and I will be making this often. Yes, it is a keeper for sure!
Definitely a keeper! Very easy to put together and delicious!
So delicious and quick to put together. With fresh peppers in the garden, this was a winner on our table! Will make again!
No comment left