HomeDishes & BeveragesSoupsBroth & Stock Recipes
Stuffed Green Pepper Soup
My husband and I first tasted this soup in a restaurant and loved it. I’m diabetic, so I came up with this healthier—but just as tasty—version! Serve it with crusty rolls and a green salad for a hearty meal. —KayLyn VanderVeen, Grand Rapids, Michigan
Stuffed Green Pepper Soup Recipe photo by Taste of Home