Favorite Hamburger Stew
Total TimePrep: 20 min. Cook: 65 min.
Makes16 servings (4 quarts)
- 2 pounds ground beef
- 2 medium onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long grain rice
- 3 teaspoons salt
- 1 teaspoon pepper
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender.
- Uncover; simmer 20-30 minutes longer or until thickened to desired consistency.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Test Kitchen Tips
Nutrition Facts1 cup: 191 calories, 7g fat (3g saturated fat), 35mg cholesterol, 689mg sodium, 21g carbohydrate (8g sugars, 2g fiber), 12g protein.
Mar 15, 2020
cookiejas, we cut the recipe in half without any issues. Still turned out great. The only ingredient not reduced was the water, just the way we prefer it. My husband requests this recipe very regularly. Easily one of our favorites.
Jan 23, 2020
Did anyone cut this recipe in 1/2? Any problems cutting it in 1/2? Just 2 of us and original recipe looks like it makes quite a bit...
Jan 5, 2020
I hate that unable to print receipes
Dec 10, 2019
I absolutely love this simple beef stew recipe! Add a little bit more salt to it though.
Oct 23, 2019
I needed to use up 2 lbs of ground beef in my fridge and this stew was the answer! Instead of four cans of diced tomatoes, I used two cans of stewed tomatoes and a 12 ounce can of tomato paste. I also ued beef broth instead of water and increased the amount due to the tomato paste. I simmered it longer to let it reduce and thicken. Family loved it. Great with a sprinkling of parmesan cheese on top!
Oct 16, 2019
I thought this was a little bland. I added chili powder to spice it up a bit.
Oct 14, 2019
Added cabbage and loved it! I did go with less salt to begin then seasoned when it was almost finished.
Oct 14, 2019
I used beef stock for a richer flavor, a bay lea,e 2 cloves crushed garlicand1/2 teaspoo italian seasoning. Yumm factor high!!
Oct 13, 2019
I used extra potatoes and added: a carton of beef stock, fresh portabella mushrooms, a can of yellow corn, and a bottle of pumpkin ale beer (don't knock it 'til ya try it). I also added some Old Bay garlic
Oct 6, 2019
I this recipe up twenty plus years ago I used hamburger frozen corn canned green beans, chopped onion, chopped celery, garlic chopped up4 cans of whole tomatoes, juice and all, pre boil 4 potatoes and cut up. Now I use ground chicken in place of hamburger.