Parmesan-Ranch Pan Rolls
Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, Idaho
Reviews
Can these rolls be frozen? Can I freeze the rolls before baking them?
Left off the onions and used frozen dinner roll dough and cut the recipe in half. Loved them.
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forgot to tell you the onions have to be really cut fine, or maybe even put the onions on the bottom, they didn't cook enough on top
i couldn't find frozen dough, so used my breadmaker to dough stage..everyone loved these, made them once about a month ago, couldn't remember where i found the recipe, glad i came across it again.
Great recipe! I think I will leave off the onions next time.