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Parmesan-Ranch Pan Rolls

Name: Parmesan-Ranch Pan Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1-1/2 dozen.
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1 cup grated Parmesan cheese; 1/2 cup butter, melted; 1 envelope buttermilk ranch salad dressing mix; 1 small onion, finely chopped

5 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + rising Bake: 20 min.

Makes

1-1/2 dozen

Updated: May. 04, 2023

Mom taught me this easy recipe, which is perfect for feeding a crowd. There is never a crumb left over. Mom used her own bread dough, but using frozen dough is my shortcut. I make a wheat bread dough version with poppy and sesame seeds that’s popular, too. —Trisha Kruse, Eagle, Idaho

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 cup grated Parmesan cheese
1/2 cup butter, melted
1 envelope buttermilk ranch salad dressing mix
1 small onion, finely chopped

Directions

On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix.
Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes.
Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

Nutrition Facts

1 roll: 210 calories, 8g fat (4g saturated fat), 17mg cholesterol, 512mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 7g protein.

Parmesan-Ranch Pan Rolls

Ingredients

Directions

Nutrition Facts

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